Sunday Brunch Casserole

A hearty bacon, egg, and hash brown casserole for the bacon enthusiast in all of us. environment exonerate to use turkey bacon rather than pork!

The ingredient of Sunday Brunch Casserole

1. 1u2009u00bd pounds thick sliced bacon
2. u00bd cup chopped sweet onion
3. u00bd cup chopped red danger signal pepper
4. 12 eggs
5. 1 cup milk
6. 1 (16 ounce) package frozen hash brown potatoes, thawed
7. 1 cup shredded Cheddar cheese
8. 1 teaspoon salt
9. u00bd teaspoon ring black pepper
10. u00bc teaspoon dried dill

The instruction how to make Sunday Brunch Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, not quite 10 minutes. Drain bacon slices almost paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3. Cook and disconcert whisk onion and distress pepper on top of higher than medium heat in reserved drippings until tender, approximately 5 minutes; remove taking into consideration slotted spoon.
4. stir toss around eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

Nutritions of Sunday Brunch Casserole

calories: 511 calories
carbohydrateContent: 18.9 g
cholesterolContent: 436.1 mg
fatContent: 37.3 g
fiberContent: 1.6 g
proteinContent: 34.2 g
saturatedFatContent: 14.5 g
servingSize:
sodiumContent: 1548.5 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: